Leave to set in the fridge for about 2 hours before cutting into squares. Put chocolate chips in microwave safe bowl and melt them, keep an eye on them, melting times will vary and you dont want to burn them You could also use a double boiler. A 9x13 pan would be fine too, if you want to make thinner bars. Press into a prepared tin, and spread evenly with the back of a spoon. Lightly spray an 9x9 pan with cooking spray.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.1 tsp Vanilla Extract How to make basic vanilla fudge.Place in the fridge to set for 2-3 hours. Pour the fudge mixture into the prepared baking pan and smooth the top with a spatula. Once chocolate is melted, mix to completely combine. Melt in 30 second bursts, stirring between each burst. With these tips in mind, you should be able to make perfect fudge every time! Ingredients Place sweetened condensed milk and chocolate in a microwave-safe bowl. Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. (If you want to add in extra goodies, this is the time to add them).ĥ. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion.
If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe.
This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. You can make it with or without condensed milk, and you can even use double cream instead. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Stir after each interval until the chocolate is completely melted. Heat in the microwave for about 3 minutes, using 45-second intervals at 50 power. Add the chocolate chips and the sweetened condensed milk to a large microwave-safe mixing bowl. Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. You may use an 8×8 pan instead, but the fudge will not be as thick.